My aim is to change the way people eat, shop and cook at home. I deliver training, menus, recipes and food solutions based on a thorough understanding of customer eating needs, current food philosophies and emerging trends. This approach translates into tangible and sustainable competitive advantages for the business. I seek opportunities within the food industry where I can apply my extensive experience and professional skill to create a real difference.
Angela Malik is known for combining flavours with fantastic, seasonal british ingredients to create a new style of food that ‘sings in the mouth’. She is a recognized expert of asian food, cooking and teaching in the uk. Angela is a top 10 alumna of the prestigious Leiths School of Food Wine where she now runs her own classes, they are acclaimed for her innovative and passionate teaching style. She has her developed own range of ingredients, successfully launched a multi-site asian deli/cook school concept branded with her signature Five Taste Sensations Style. Angela appeared as a regular panellist on BBC Radio 4 the Kitchen Cabinet, C4 Sunday Brunch, ITV This Morning and Kirstie Allsop’s Perfect Christmas.
What consulting does Angela Malik offer?
GET IN TOUCH
A complimentary meeting provides the opportunity to discuss your goals, and see how we can work together.
I understand how busy life can be so I’m happy to work together to fit within your schedule.
Your privacy is very important to us therefore a confidentiality agreement is always signed at the outset.